A) Loaf (16 oz.)

For microwave,
1. Thaw first in refrigerator.
2. Before microwaving, remove plastic cover.
3. Microwave in container on high for 4-5 minutes.
4. Remove the hot product and let it stand and cool. Slice loaf.



For conventional oven or baking,
1. Thaw first in refrigerator.
2. Preheat oven to 400°F.
3. Remove plastic covering, leave loaf in container, and cover with aluminum foil.
4. If frozen, bake for 60 minutes. If thawed, bake for 20-25 minutes.
5. Carefully remove the hot product and let it stand and cool. Slice loaf.

B) Half-Size Loaf (7 oz.)

For microwave,
1. Thaw first in refrigerator.
2. Before microwaving, remove plastic cover.
3. Microwave in container on high for 2-3 minutes.
4. Carefully remove the hot product and let it stand and cool. Slice loaf.



For Conventional oven or baking,
1. Preheat oven to 400°F.
2. Remove plastic covering, leave loaf in container, and cover with aluminum foil.
3. If frozen, bake for 20-30 minutes. If thawed, bake for 10-15 minutes.
4. Carefully remove the hot product and let it stand and cool. Slice loaf.