Cake

For conventional oven or baking,
1. Thaw first in refrigerator.
2. Preheat oven to 400°F.
3. Remove plastic covering, rub cakes with olive oil.
4. Bake in container for 15-20 minutes, turning product once during cooking.
5. Carefully remove the hot product and let it stand and cool.



For pan-frying,
1. Preheat pan to 375°F (medium), then add oil, and let oil heat up.
2. If thawed, cook for a total of 6 minutes and turn once at 3 minutes.
3. If frozen, cook for 8 minutes at 375°F and turn once at 4 minutes.